SPECIAL MARITIME TRAINING CALENDAR
Not applicable.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
There are no entry requirements for this qualification.
12 units must be completed:
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
Note: Units marked with * have one or more prerequisites. Refer to individual units for details.
Core units |
|
BSBTWK201 |
Work effectively with others |
SITHIND006 |
Source and use information on the hospitality industry |
SITHIND007 |
Use hospitality skills effectively |
SITXCCS011 |
Interact with customers |
SITXCOM007 |
Show social and cultural sensitivity |
SITXWHS005 |
Participate in safe work practices |
Elective units |
|
Group A - Hygiene |
|
SITHIND005 |
Use hygienic practices for hospitality service |
SITXFSA005 |
Use hygienic practices for food safety |
Group B - Hospitality |
|
Accommodation Services – Housekeeping and Portering |
|
CPPCLO3100 |
Maintain cleaning storage areas |
CPPCLO3101 |
Clean carpeted floors |
CPPCLO3102 |
Clean hard floors |
CPPCLO3103 |
Clean and maintain amenities |
CPPCLO3105 |
Clean glass surfaces |
CPPCLO3112 |
Clean walls, ceilings and fittings |
SITHACS009 |
Clean premises and equipment |
SITHACS010 |
Provide housekeeping services to guests |
SITHACS011 |
Prepare rooms for guests |
SITHACS012 |
Launder linen and guest clothes |
SITHACS013 |
Provide porter services |
Administration |
|
TLIE0009 |
Carry out basic workplace calculations |
Client and Customer Service, and Sales |
|
SIRXSLS001 |
Sell to the retail customer |
SITXCCS010 |
Provide visitor information |
Communication and Teamwork |
|
BSBCMM211 |
Apply communication skills |
SITXCOM006 |
Source and present information |
Commercial Cookery and Catering, and Kitchen Operations |
|
SITHCCC024* |
Prepare and present simple dishes |
SITHCCC025* |
Prepare and present sandwiches |
SITHCCC026* |
Package prepared foodstuffs |
SITHCCC028* |
Prepare appetisers and salads |
SITHKOP009* |
Clean kitchen premises and equipment |
Computer Operations and ICT Management |
|
BSBTEC201 |
Use business software applications |
Environmental Sustainability |
|
BSBSUS211 |
Participate in sustainable work practices |
Finance |
|
BSBFIN302 |
Maintain financial records |
SITXFIN007 |
Process financial transactions |
First Aid |
|
HLTAID011 |
Provide First Aid |
Food and Beverage |
|
SITHFAB021 |
Provide responsible service of alcohol |
SITHFAB022* |
Clean and tidy bar areas |
SITHFAB023* |
Operate a bar |
SITHFAB024* |
Prepare and serve non-alcoholic beverages |
SITHFAB025* |
Prepare and serve espresso coffee |
SITHFAB026* |
Provide room service |
SITHFAB027* |
Serve food and beverage |
Food Safety |
|
SITXFSA006 |
Participate in safe food handling practices |
SITXFSA007* |
Transport and store food |
Gaming |
|
SITHGAM022 |
Provide responsible gambling services |
SITHGAM023* |
Attend gaming machines |
SITHGAM024* |
Operate a TAB outlet |
SITHGAM025* |
Conduct Keno games |
Inventory |
|
SITXINV006 |
Receive, store and maintain stock |
Languages other than English |
|
SITXLAN007 |
Conduct basic oral communication in a language other than English |
Supersedes and is equivalent to SIT20316 Certificate II in Hospitality.
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694
The Certificate 3 Guarantee supports eligible individuals to complete their first post-school certificate III level qualification and increase their skills to move into employment, re-enter the workforce or advance their career.
The program also supports school students to access training and Queensland's Year 12 graduates to transition to employment by providing free training in high priority qualifications.
Under the Certificate 3 Guarantee, the Queensland Government provides a subsidy for a range of certificate III level vocational qualifications.
Foundation skills training and lower-level vocational qualifications may also be subsidised in certain circumstances.
You must:
Additional opportunities may be available in exceptional circumstances where an individual does not meet the eligibility criteria for the program but circumstances indicate the objectives of the program will be met through a confirmed employment benefit. Additional opportunities will be considered on a case-by-case basis, upon request by a prospective student.
To learn more, prospective students can contact the Department of Employment, Small Business and Training on 1300 369 935.
It is important that you choose the right course for you to take full advantage of the program.
For information on choosing a training provider, read our training consumer tips.
The Queensland Skills Gateway displays the courses available under the Certificate 3 Guarantee and provides information about what they cover, the careers they can lead to, and the training providers approved to deliver them.
As a condition of your enrolment, you will be required to complete a student training and employment survey within 3 months of finishing or discontinuing your training.
The subsidy represents the level of government contribution for a qualification, and varies between qualifications based on a number of factors.
The investment priority or importance of the training influences the size of the government subsidy. Training in vocational areas that align with important economic and industry skills needs will receive a higher government subsidy.
A higher subsidy will also be paid to support participation by disadvantaged learners (concessional students). More information on concessional student status is detailed in the Certificate 3 Guarantee program policy.
Students undertaking certificate III level training and non-concessional students undertaking lower-level vocational training are required to pay student co-contribution fees.
The amount of your co-contribution fees will vary depending on the course you undertake and the training provider you choose.
The fee may be paid on your behalf by an employer or another third party, but cannot be paid or waived by the training provider, or any organisation related to the training provider, unless approved by the department.
However, full costs (including co-contribution fees) for Certificate 3 Guarantee high priority qualifications are covered under the Fee Free TAFE program.
Last updated 13 January 2023